Azienda Agricola LA LASTRA - San Gimignano - Siena • Official Site

Denomination: Chianti Colli Senesi DOCG
Area of production: San Gimignano and Siena
Varietal composition: Sangiovese 95%, Canaiolo nero 3%, Malvasia bianca and Trebbiano 2%
Harvesting:2022
Environment sustainability: Organic Wine
Alcoholic content: 13,0%
Number of bottles: 30.000
Average altitude: 280 mt a.s.l.
Type of soil: Pliocene clayey soil with intrusion of calcareous sand
Yield per hectare: 70 Quintals
Thickness of plants: 2800 to 5000 vinestocks/Ha
Growing system: guyot, spur-pruning system
Time of Harvesting: first decade of October
Harvesting: selection of bunches only picked by hand and handling of grapes in 300kg tanks
Vinification: traditional red winemaking with co-inoculation
Type of fermentation tanks: stainless steel of small capacity
Fermentation Temperature: 26°C
Duration of fermentation: 14 days
Ripening: stainless steel tanks of small capacity and secondpass barriques
Time of bottling: from October after Harvesting
Refinement in bottle: at least 2 months
Capacity of aging: medium (3 to 6 years after harvesting)
ORGANOLEPTIC NOTES
Colour: deep ruby red
Bouquet: medium complexity with hints of red fruits, flowers, spices and minerals
Taste: with medium structure, balanced, fresh and persistent
To be served at: 18°C
Perfect foil with: goes well with pasta dishes, red meats, cold cuts and medium-aged cheeses

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Denomination: IGT Toscana Rosso
Area of production: San Gimignano
Varietal composition: Sangiovese 34%, Cabernet Sauvignon 33%, Merlot 33%
Harvesting: 2019
Environment sustainability: Organic Wine
Alcoholic content: 14,0%
Number of bottles: 3.000
Average altitude of the vineyards: 280 mt a.s.l.
Type of soil: Pliocene medium clayey soil, with intrusion of calcareous sand
Yield per hectare: 70 Quintals
Thickness of plants: on average 3000 vinestocks/Ha
Growing system: guyot, spur-pruning system
Time of Harvesting: first and second decade of October
Harvesting: selection of bunches picked by hand and handling bunches in tanks of 300kg
Vinification: separated for each single vine variety, traditional red winema- king with co-inoculation
Type of fermentation tanks: stainless steel of small capacity
Fermentation Temperature: 26°C
Fermentation period: 16 days
Maturation: new Tonneax - blending after 18 months
Time of bottling: from the 36th month after harvesting
Refinement in bottle: at least 6 months
Aging capacity: high (10-20 years after harvesting)
ORGANOLEPTIC NOTES
Colour: deep ruby red, verging on garnet with aging
Bouquet: complex, of great impact, pleasantly spicy, with hints of black cher- ry, small fruits of the forest, green pepper and dry and dried hay
Taste: soft, balanced, fresh and persistent
To be served at: 18°C
Perfect foil with: red grilled meat, seasoned meats, medium to long-ripened cheeses

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Denomination: IGT Toscana Rosso
Area of production: Siena
Varietal composition: 100% Canaiolo nero
Harvesting:2022
Environment sustainability: Organic wine
Alcoholic content: 13,0%
Number of bottles: 2.700
Average altitude of the vineyards: 280 mt a.s.l.
Type of soil: tophus soil with clayey intrusion, rich in fine skeleton
Yield per hectare: 70 Quintals
Thickness of implantation: 2400 vinestocks/Ha
Growing system: spur-pruning system
Time of Harvesting: first decade of June
Harvesting: selection of bunches only picked by hand and handling of grapes in 300kg tanks
Vinification: traditional red winemaking with co-inoculation
Type of fermentation tanks: stainless steel of small capacity
Fermentation Temperature: 26°C
Fermentation period: 14 days
Ripening: in steel
Time of bottling: from October after Harvesting
Refinement in bottle: at least 2 months
Capacity of aging: medium (3 to 6 years after harvesting)
ORGANOLEPTIC NOTES
Colour: deep ruby red with purplish nuances
Bouquet: fruity bouquet (cherry, black cherry, wild berries) with marked spicy spicy notes, especially “black pepper”, typical varietal feature
Taste: gentle, harmonic, fresh and persistent
To be served at: 18°C
Perfect foil with: red roasted meat, seasoned meats, young and medium- ripened cheeses

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